Red Lobster’s Festival of Shrimp

May 9, 2010 by onlinejolie  

According to Rich Jeffers, a spokesman for Red Lobster, the casual-dining seafood chain gets very little of its shrimp from the gulf—or any ocean for that matter. Instead, it grows “farm-raised” shrimp in ponds throughout South America and Asia (Jeffers mentioned Thailand specifically), and at any given moment, the company has enough shrimp to meet the demand of all 700-plus of its locations worldwide for at least six months.

Choose two items for $11.99  /  Choose three items for $16.99

Get everything you want in a night out during Red Lobster’s Festival of Shrimp. For a limited time, you can combine two or three of your favorites, from decadent new creations like NEW! Garlic-Cream Shrimp or NEW! Wood-Grilled Pecan-Crusted Shrimp to classics like Cajun Shrimp and Garlic Shrimp Scampi. During our Festival of Shrimp you can get more of the shrimp you love in more ways than ever.

This offer is only available for a limited time. Hurry in today! get it on redlobster.com

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  2. [...] Get everything you want in a night out during Red Lobster’s Festival of Shrimp. Wood-Grilled Pecan-Crusted Shrimp to classics like Cajun Shrimp and Garlic Shrimp Scampi.More [...]

  3. [...] Get everything you want in a night out during Red Lobster’s Festival of Shrimp. Wood-Grilled Pecan-Crusted Shrimp to classics like Cajun Shrimp and Garlic Shrimp Scampi.More [...]

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